2022 Cabernet Sauvignon

Estate-grown Cabernet Sauvignon, planted in 1996. Ray Jordan WA Wine Review A refined and delightfully poised medium-bodied cabernet displaying many of the attractive features of a cool climate in a cooler season. Lift of red berry and muted blackcurrant with a little chocolatey mulberry nuanced complexity. A stylish wine for medium-term cellaring. Score: 92 Points                               Cellar: 9 years Winemaking: 100% Cabernet Sauvignon. Machine-harvested fruit. Crushed and destemmed to a stainless steel fermenter, fermented with inoculated yeast. 12 days on skins before being pressed to French oak (27% new). 15 months of barrel maturation. Harvest Date: 16/04/2021                               Bottle Date: 16/08/2022 pH: 3.58          TA: 6.1             Alc: 13.2%