Banza Chickpea Pasta, Rotini - 8 ozOverviewBanza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 25% fewer carbs. Banza also tastes, looks, and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Keep a few boxes on hand and you’ll always have a canvas for a quick, easy, and protein-packed meal. 23g of protein. 25% fewer carbs.Highlights23g of protein. 25% fewer carbs.Cooks and tastes like traditional pastaGluten FreeNon-GMO, VeganHigh Fiber, Low Glycemic IndexHow to UseBring a large pot of salted water to a rolling boil (about 8 cups). Add Banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam). Strain and rinse with water. Enjoy with your favorite sauce!Free OfGluten and GMOsSupplement FactsAmount Per Serving% Daily ValueCalories190Total Fat3.5 g4%Saturated Fat0 g0%Trans Fat0 gCholesterol0 mg0%Sodium35 mg2%Total Carbohydrate32 g12%Dietary Fiber5 g17%Total Sugars2 gIncludes 0g Added Sugars0%Protein12 g24%Vitamin D0 mcg0�lcium40 mg4%Iron3 mg15%Potassium510 mg10%Magnesium60 mg15%Phosphorus175 mg15%Other Ingredients: Chickpeas, tapioca, xanthan gum.
