High Protein Sour Apple Clear Whey Drink

Description Storage Instructions STORE IN A COOL, DRY PLACE. RESEAL ZIPLOCK AFTER OPENING Usage Instructions Mix 25 g powder (± 3 level scoops) with 300–350 ml cold water in a shaker. Shake well until fully dissolved. Leave to stand for 1 minute. Adjust water quantity to taste. Serving Suggestion Best enjoyed chilled. Ingredients Whey Protein Isolate (48%) [Whey Protein, Vegetable Oil (Canola Seed), Anti-caking Agent], Erythritol*, Creatine Monohydrate, Citric Acid, Malic Acid, Salts (Sodium and Potassium Salts), Flavouring, Steviol Extract (Non-nutritive Sweetener), Seaweed Extract, Fermented Beta-Carotene. *Excessive consumption may have a laxative effect. Warnings: Contains Creatine. Not recommended for individuals under 18 years of age. Consult a healthcare professional before use. TYPICAL NUTRITIONAL INFORMATION (AS PACKED) Single serving size = 25 g (approx. 3 level scoops) Per 100 g Per single serving % NRV Per single serving Energy (kJ) 1517 379 Protein (g) 89.3 22.3 40 Glycaemic carbohydrate (g) 0 0     of which total sugar (g) <0.1 0 Total fat (g) <0.2 <0.1    of which saturated fat (g) 0.0 0.0    of which monounsaturated fat (g) 0.0 0.0    of which polyunsaturated fat (g) 0.0 0.0 Dietary fibre (g) <0.2 <0.1 Total sodium (mg) 226 57 Creatine monohydrate (mg) 22,730 5668 of which Creatine (mg) 22,002 5001 *Method of analysis: AOAC 991.43 ** NRV: Nutrient Reference Values for individuals 4 years and older TYPICAL AMINO ACID PROFILE Essential Amino Acids Per 100 g Histidine (g) 1.4 Isoleucine (g) 3.7 Leucine (g) 5.6 Lysine (g) 5.6 Methionine (g) 1.1 Phenylalanine (g) 1.5 Threonine (g) 4.5 Tryptophan (g) 1.0 Valine (g) 3.5 Non-Essential Amino Acids Per 100 g Alanine (g) 3.1 Arginine (g) 1.5 Aspartic Acid (g) 6.4 Cystine (g) 0.9 Glutamic Acid (g) 10.8 Glycine (g) 1.2 Proline (g) 3.5 Serine (g) 3.2 Tyrosine (g) 2.6