Chickapea Organic Elbows Pasta - 8 ozOverview23 Grams of Protein and 11 Grams of Fiber, Per 3.5 oz Serving.Highlights23 Grams of Protein and 11 Grams of Fiber, Per 3.5 oz Serving.Taste and texture similar to traditional pasta.Organic, Gluten Free, Non-GMO, Vegan/Vegetarian & Kosher.Easy and Convenient.Organic pasta, made with only chickpeas and lentils.How to UseCooking Instructions Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 5 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!Free OfGluten, GMOs and animal ingredientsNutrition FactsServing Size: 2 oz (56 g)Servings per Container: 4Amount Per Serving% Daily ValueCalories210Saturated Fat0 g0%Trans Fat0 gCholesterol0 mg0%Sodium0 mg0%Dietary Fiber6 g21%Protein13 gVitamin D0 mcg0�lcium66 mg6%Iron3 mg15%Potassium560 mg10%Thiamin0.5 mg40%Riboflavin0.1 mg8%Niacin1 mg6%Vitamin B60.3 mg20%Folate99 mcg DFE25%Vitamin B120.5 mcg20%Phosphorus224 mg20%Magnesium46 mg10%Zinc2 mg20%Other Ingredients: Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
